Sandor wrote the book called “The Art of Fermentation“. Why should we care? Because we are just now discovering that fermenting is great for the microbe ecology in out tunnies.
In the Introduction, Sandor says it all started with a love of pickles. I love that story. A guy who followed a path from pickles to the mysteries of the organism. Now that is a learning story. It is one of a genre. Back in 1948, Angelo Pellegrini told a similar tale in “The Unprejudiced Palate“.
These stories are about food … sort of. They are also about how we develop who we are in life. By making certain strategic choices based on things that we love.